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COFFEE: FROM THE BEAN TO THE EXQUISITENESS
Coffee is one of the
most common drinks in the entire world. People usually share good moments and
conversations with a cup of coffee in their hands. Besides, many people have
tasted it and even there are many addicts to this grain that was discovered in
Africa and that nowadays it is produced mainly in tropical countries such as
Colombia, Brazil or India. Coffee also has many ways of preparation: as a
drink, cake, ice-creams even as yogurt. But few people do not know what the
procedure of this product is and this essay is for showing the process, what
the properties of coffee are and how it is sold. The process could be very hard
but, at the end, it is worth.
Coffee takes its
name because of the seed of the coffee tree, a tree that grows naturally in
Ethiopian territory that belongs to the Rubiaceae family. The coffee has
between four and six meters high. Besides, it has greenish hue, opposite
leaves, its flowers are white and berry fruits are displayed in red. The seed
of this tree, i.e. coffee, usually measures about one centimeter, being flat on
one side and convex on the other, with a longitudinal groove. Its color is
yellow-green. Coffee grows well on
the islands of Java and Sumatra, and in Arabia, India, Africa, the Caribbean
and Central and South America, but in South America, Arabian crops produce
about two-thirds of all coffee consumed in the world, and is for that reason that
Colombia becomes a major exporter because it produces a coffee of the highest
quality, with the best texture and flavor.
As a
product of nature, the coffee is loaded with many chemical structures as it
contains around 1500 chemicals that are mostly antioxidant properties, and
hundreds of these structures are produced by chemical transformations during
the process roasting at temperatures exceeding 200 °C and a pressure of 25
bars. For example, nutrients that are shown in the following table
are constituted in coffee as a beverage, and this gives a large contribution of
energy and great health benefits. Finally we must say that the coffee as one of
the most consumed products in the world, and it has become one of the most
important products too, as it is second after oil.

Every product has a process and each process has a
technique, the way how to improve the final product seeking quality and
efficiency is the production. Since the first plantations, Colombian farmers
want to develop the best strategies and methods to increase their harvesting
taking into account that this country is one of the most important exporters of
this grain around the world. FEDERACION NACIONAL DE CAFETEROS, founded in 1927,
has been developing technological and scientific programs to achieve the best
results.

For producing a coffee of a high quality the
cultivators need to consider some important aspects related directly with this
practice such as ground, climate, geographic position and pest control, always
considering the environmental and workers protection. The adequate conditions
of weather and ground can produce coffee of an excellent class. In very hot
places the coffee’s plants have a development cycle shorter and the cultivation
endures less time different from cold places where the plants have a better
growth and their production is longer, why reason the coffee have to be planted
into a temperature between 18 and 22°C, neither much nor few rain. The sun is
an energy fountain for the plant and is the most important natural element to
elaborate its own food, the trees should be enough separated to avoid that the
plants end competing for the light among them.
The ground must be prepared
before planting by the coffee farmers and this should be rich in minerals such
as Nitrogen, Phosphorous and potassium, its color has to be dark because of this kind of ground has a lot of
organic matter.The optimum region to cultivate coffee can be found
between 1250 and 1600 of altitude above sea level, helped by good weather
conditions. Commonly the coffee tree is victim of plagues and diseases that can
kill an entire cultivate quickly if it is not treating early in a correct way. Finally
it is not easy to produce good quality of coffee in any place, this product has
been associated during some centuries to the international market, for that
reason at the present time science and technology based in many investigations are
supporting all the coffee production activities to provide tools and knowledge
helping many people from several zones of underdeveloped countries like Colombia
to find in the production of coffee another way to work decently.
The coffee bean process requires a long process and it is as important as the cultivation. This phase is related with the following parts:
·
Removing the seeds of
the coffee plant.
For cherry seeds there are two processes:
o Dry Way: cherries are dried in the sun or in drying machines, and then coats are removed carefully until remain just the seeds.
o Wet Way: the cherries are soaked to remove the coats. After washing the grains. It is best known as washed coffee.
·
Coffee drying
and Classification
Once collected the coffee beans, the top gets dried exposed to sunlight or in drying machines. The coffee bean is freed from its pulp, the pulp is exposed to the sunlight for 2-3 days until dry its cover. This type of drying "natural" is proper to get the "coffee parchment paper". Then, the beans are classified to be sent to the roasters, to proceed to coffee roasting. Impurities and stones are removed and grouped by categories. The grain is now green and soft. Some productive countries sell green coffee, and then each country roasts and sells coffee in various types of coffee: roasted, ground, instant, decaffeinated. The process of coffee is too delicate and it needs many cares but the
final product is worth.
As we have seen, the process is too
large and it costs many resources, machinery, manpower and money. This process
consists on a lot of steps: since collecting the grain, removing the seeds,
drying the coffee, until toasting and packing the final product. Also, this
project showed how it is sold and distributed in the merchandise and what the
importance of coffee is. At the end, all the efforts done in the production are
with the objective of giving to everyone one of the most delicious drinks ever:
the coffee.